The FUSILLI Urban Food Planning project pays for 70% of my time from January 1, 2023, and is hosted at Syddansk Universitet (SDU), where I am working with Danielle Wilde to establish an exciting new “phenomenon” called SDU Food Lab, which is sprouting from the FUSILLI project: At the core of FUSILLI are 12 Living Labs in 12 different cities, whose main objective it is to develop urban food plans within their local contexts to achieve an integrated … …
The need for radical transformation of food and agriculture systems has been thoroughly documented, widely accepted and embraced rhetorically by organisations at all scales, but its potential remains untapped: the political will to actually funding agroecology is missing. In March 2018, together with Michel Pimbert, I wrote: “…Our recently published research shows that very little overseas aid is directed at agroecological research and development. Since January 1 2010, no funds at all have been directed at or been … …
